{"id":336,"date":"2019-11-18T23:04:30","date_gmt":"2019-11-18T22:04:30","guid":{"rendered":"http:\/\/tabledesulli.fr\/?page_id=336"},"modified":"2019-12-08T22:33:02","modified_gmt":"2019-12-08T21:33:02","slug":"aiguisage","status":"publish","type":"page","link":"https:\/\/tabledesulli.fr\/index.php\/aiguisage\/","title":{"rendered":"Aiguisage"},"content":{"rendered":"\n<div class=\"wp-block-cover has-background-dim\" style=\"background-image:url(http:\/\/tabledesulli.fr\/wp-content\/uploads\/2019\/12\/AIGUISAGE-1-scaled.png);min-height:251px;aspect-ratio:unset;\"><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-large-font-size\">Aiguisage<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Notre fa\u00e7on de faire<\/h2>\n\n\n\n<p>Soucieux de la qualit\u00e9 de notre mat\u00e9riel et du votre, nous vous proposons un savoir-faire d&rsquo;antant. L&rsquo;aiguisage de vos couteaux de cuisine \u00e0 lame lisse. Afin de parvenir \u00e0 aiguiser vos lames les plus \u00e9mouss\u00e9es nous utilisons des pierres \u00e0 aiguiser traditionnelles, ainsi qu&rsquo;un cuir \u00e0 polir afin d&rsquo;avoir un tranchant rasoir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tarif<\/h2>\n\n\n\n<figure class=\"wp-block-table alignleft is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Longueur de lame<\/strong><\/td><td class=\"has-text-align-left\" data-align=\"left\"><strong>Tarif<\/strong><\/td><\/tr><tr><td>10cm et moins<\/td><td class=\"has-text-align-left\" data-align=\"left\">3\u20ac<\/td><\/tr><tr><td>11cm \u00e0 25cm<\/td><td class=\"has-text-align-left\" data-align=\"left\">5\u20ac<\/td><\/tr><tr><td>25cm et plus<\/td><td class=\"has-text-align-left\" data-align=\"left\">7\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Notre fa\u00e7on de faire Soucieux de la qualit\u00e9 de notre mat\u00e9riel et du votre, nous vous proposons un savoir-faire d&rsquo;antant. L&rsquo;aiguisage de vos couteaux de cuisine \u00e0 lame lisse. Afin de parvenir \u00e0 aiguiser vos lames les plus \u00e9mouss\u00e9es nous utilisons des pierres \u00e0 aiguiser traditionnelles, ainsi qu&rsquo;un cuir \u00e0 polir afin d&rsquo;avoir un tranchant&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-336","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tabledesulli.fr\/index.php\/wp-json\/wp\/v2\/pages\/336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tabledesulli.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tabledesulli.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tabledesulli.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tabledesulli.fr\/index.php\/wp-json\/wp\/v2\/comments?post=336"}],"version-history":[{"count":16,"href":"https:\/\/tabledesulli.fr\/index.php\/wp-json\/wp\/v2\/pages\/336\/revisions"}],"predecessor-version":[{"id":669,"href":"https:\/\/tabledesulli.fr\/index.php\/wp-json\/wp\/v2\/pages\/336\/revisions\/669"}],"wp:attachment":[{"href":"https:\/\/tabledesulli.fr\/index.php\/wp-json\/wp\/v2\/media?parent=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}